Almond meal - is a very finely chopped almonds. It is used for the manufacture of nut fillings, nut and nut-sand semis, as an additive for all types of dough, as decoration and as a separate dish. It is also used for almond cream - wonderful filling for cakes and tartlets.
Almond meal is used for making the more thick consistency of some sauces and soups, that are traditional Mediterranean cuisines.
Almond meal save the useful properties of almond kernels, its subtle flavor and delicate aroma, handing them for ready meals.
Some deserts couldn’t be made without almond meal: macarun for example.